When you think of dairy products, do you ever think of sheep’s milk?
Sheep’s milk contains 1/3 more energy than cow or goats milk. It also has double the protein and much more of the right kinds of fats, vitamins, and minerals. Particularly calcium, phosphorous, and magnesium. Also, sheep’s milk is rich in Vitamins A, B, and E.
Looking more in-depth to the health benefits of each, it will give you a better look into what it can do for your body.
Calcium helps in maintaining strong bones. Your heart also needs calcium to help it function properly. Also, another amazing benefit of calcium if used with Vitamin D it has been said that it can possibly prevent cancer, diabetes and high blood pressure.
Phosphorous goes hand in hand with calcium. It is needed in your body to keep your bones strong and healthy. Also, it helps maintain your energy levels up throughout the day, this means that technically speaking you wouldn’t need to grab coffees as often because your energy levels would be through the roof.
Magnesium is a key factor for the bone formulation, it also helps active Vitamin D in your kidneys. Greater magnesium intake is associated with greater bone density, can lower your risk of osteoporosis and menopause. It also plays an important role in carbohydrates to reduce the risk of diabetes. With every 100mg of magnesium intake a day you reduce your risk of type 2 diabetes. Magnesium is also linked to maintaining heart health and the transmission of electrical signals in the body.
Vitamin A is used to help protect your eyes from night blindness, it also may lower your risk of certain cancers. Reduces your risk of acne, and improves bone health.
Vitamin B has a direct impact on your energy levels, brain function and cell metabolism. It also helps prevent certain infections. Vitamin B promotes cell health and the growth of red blood cells.