Croissants with cheese and beef  Beef and cheese croissants- at HMC and Davis campus Croissants- are yeast-based bread rolls made from flaky crescent-shaped dough that resembles puff pastry. Originally known as the Austrian kipfel, the croissant gained its French name when puffed pastry, a French invention, was employed to make it. Croissants come in a … Continue reading Cheesy croissants at Sheridan